Net Zero C6, Inc. Best Practices for Restaurants

Best Practices for greenhouse gas reduction and sustainability

Customers will appreciate your efforts, and studies show they will pay more.

  • Eliminate plastic straws (good paper ones are available now).

  • Do not place single-use containers of condiments in every to-go order. Instead, ask customer which ones they would like.

  • Eliminate Styrofoam to-go containers for paper, cardboard, or biodegradable ones that are available.

  • Eliminate single-use plastic cups in favor of paper or reusable.

  • Place to-go orders in boxes or paper bags - eliminate plastic bags.

  • Eliminate plastic utensils - compostable biodegradable ones exist and don’t cost that much more.

  • Use electric appliance where possible, LED lighting, high EER HVAC, conserve water.

  • Utilize sustainable protein sources.

Sources (Many Others Available)

Once you have complied with these “best practices”, you will be allowed to use our logo on your website, entry door, window, and in advertising. We will feature you on our website and social media campaigns.